Author : Vincent Jennings Subject : Biological Sciences ISBN :9781641726689 The branch of ecology which studies the interactions between various organisms which dwell in water bodies, and their surroundings, is known as aquatic ecology. The different aquatic environments which Read More |
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Author : Evan Blair Subject : Biological Sciences ISBN :9781641726696 The biosphere is a closed system which includes all the other ecosystems. It is a self-regulating system. It encompasses all living beings and their interaction with the elements of the lithosphere, hydrosphere, Read More |
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Author : Hunter Dawson Subject : Biological Sciences ISBN :9781641726702 Air pollution is a condition when the Earth's atmosphere or environment contains excessive quantities of harmful substances including gases, particles and biological molecules. The sources of air pollution Read More |
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Soil Pollution: Origin, Monitoring and Remediation Author : Sebastian Brown Subject : Biological Sciences ISBN :9781641726719 The degradation of soil by an alteration in the natural soil environment or through the presence of xenobiotic chemicals is known as soil pollution. It is usually caused by improper disposal of waste, Read More |
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Water Pollution: A Growing Concern Author : Ezra Duncan Subject : Biological Sciences ISBN :9781641726726 The degradation of water bodies as a result of human activities is known as water pollution. It occurs when contaminants enter the natural environment. These contaminants can cause widespread disease and Read More |
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Author : Jaden Evans Subject : Biological Sciences ISBN :9781641726733 Hazardous waste refers to the waste which can cause significant threat to the environment or public health. These cannot be disposed off by the use of regular means. Generally, hazardous wastes possess Read More |
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Author : Emmett Norton Subject : Evolutionary Biology ISBN :9781641726740 The sum of all analyzable attributes of a food item such as its sensoric value, suitability value and health value are termed as food quality. Some of the factors which are considered under this are the Read More |
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Author : Owen Clark Subject : Evolutionary Biology ISBN :9781641726757 The scientific discipline which deals with the handling, preparation and storage of food is known as food safety. The primary focus of this discipline is to prevent the occurrence and spread of food-borne Read More |
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Principles of Fermentation Technology Author : Juliana Lang Subject : Evolutionary Biology ISBN :9781641726764 The metabolic process that produces chemical changes in organic substrates by the action of enzymes is referred to as fermentation. It plays an important role in food production where it includes microorganisms Read More |
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Introduction to Polymer Science Author : Isaac Fitzgerald Subject : Marine Biology ISBN :9781641726771 Polymer science is a subfield of materials science. It generally deals with synthetic polymers such as plastics and elastomers. It has three main sub-disciplines- polymer chemistry, polymer physics and Read More |