Author : Emmett Norton Subject : Food Science ISBN :9781641726740 The sum of all analyzable attributes of a food item such as its sensoric value, suitability value and health value are termed as food quality. Some of the factors which are considered under this are the Read More |
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Author : Owen Clark Subject : Food Science ISBN :9781641726757 The scientific discipline which deals with the handling, preparation and storage of food is known as food safety. The primary focus of this discipline is to prevent the occurrence and spread of food-borne Read More |
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Principles of Fermentation Technology Author : Juliana Lang Subject : Food Science ISBN :9781641726764 The metabolic process that produces chemical changes in organic substrates by the action of enzymes is referred to as fermentation. It plays an important role in food production where it includes microorganisms Read More |