Books

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2020

Food Processing: Principles, Technologies and Applications

Author : Zachary Walker

Subject : Food Science

ISBN :9781641724876

Food processing is the set of techniques and operations, which are used in the transformation of raw ingredients into food that are suitable for consumption. It includes complex industrial methods for

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2020

Food Quality Management

Author : Emmett Norton

Subject : Food Science

ISBN :9781641724067

The sum of all analyzable attributes of a food item such as its sensoric value, suitability value and health value are termed as food quality. Some of the factors which are considered under this are the

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2020

Food Safety and Protection

Author : Owen Clark

Subject : Food Science

ISBN :9781641724883

The scientific discipline which deals with the handling, preparation and storage of food is known as food safety. The primary focus of this discipline is to prevent the occurrence and spread of food-borne

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2020

Introduction to Food Microbiology

Author : Reese Burnett

Subject : Food Science

ISBN :9781641724265

The study of microorganisms that create or contaminate food is known as food microbiology. It is primarily the study of microorganisms that cause food spoilage and pathogens that can cause disease. The

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2020

Principles of Fermentation Technology

Author : Juliana Lang

Subject : Food Science

ISBN :9781641724166

The metabolic process that produces chemical changes in organic substrates by the action of enzymes is referred to as fermentation. It plays an important role in food production where it includes microorganisms

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2019

Food Processing and Production: Principles and Applications

Author : Kaden Hunt

Subject : Food Science

ISBN :9781641720960

The process of transformation of agricultural products into food for consumption is termed as food processing. It is an important aspect of food production. It is necessary for making food edible, enabling

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2017

Fermentation: Science and Technology

Author : Joaquin Weber

Subject : Food Science

ISBN :9781635491197

This book outlines the processes and applications of fermentation in detail. It gives detail information about the science and technology behind this process. Fermentation is the process that converts

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2017

Food Contamination and Safety

Author : Emiliano Johnston

Subject : Food Science

ISBN :9781635491210

This book elucidates new techniques and the applications in the field of food contamination in a multidisciplinary approach. It elaborates on the different theories and concepts related to this area. Food

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2017

Food Engineering

Author : Keegan Mason

Subject : Food Science

ISBN :9781635491227

This book outlines the processes and applications of food engineering in detail. It talks extensively about the different branches that fall under this category. Food engineering as a branch of physical

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2017

Food Industry: Processes and Technologies

Author : Kaden Hunt

Subject : Food Science

ISBN :9781635491234

Food industry is a global industry which provides food items for consumption to the world’s population. The areas included in this vast industry are agriculture which incorporate different crops and

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Results 1 - 10 of 12