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2022

Food Quality Management

Author : Emmett Norton

Subject : Food Science

ISBN :9781641726740

The sum of all analyzable attributes of a food item such as its sensoric value, suitability value and health value are termed as food quality. Some of the factors which are considered under this are the

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2022

Food Safety and Protection

Author : Owen Clark

Subject : Food Science

ISBN :9781641726757

The scientific discipline which deals with the handling, preparation and storage of food is known as food safety. The primary focus of this discipline is to prevent the occurrence and spread of food-borne

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2022

Principles of Fermentation Technology

Author : Juliana Lang

Subject : Food Science

ISBN :9781641726764

The metabolic process that produces chemical changes in organic substrates by the action of enzymes is referred to as fermentation. It plays an important role in food production where it includes microorganisms

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Results 1 - 3 of 3