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Author : Victor Perry Subject : Botany and Plant Science ISBN :9781641723503 The scientific study of chemical processes in living organisms such as plants, animals and microorganisms is known as biochemistry. It is divided into physical biochemistry, molecular genetics, metabolism, Read More |
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Author : Sasha Ortega Subject : Biochemistry ISBN :9781641724739 The branch of science which studies language is known as linguistics. Some of the various aspects which are analyzed within this field are language meaning, language in context and language form. The study Read More |
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Author : Colby Smith Subject : Botany and Plant Science ISBN :9781641724463 The macromolecular biological catalysts which accelerate chemical reactions are known as enzymes. They are an integral part of most of the metabolic processes in cells. They are involved in the conversion Read More |
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Author : Brady Walton Subject : Genetics ISBN :9781641724692 Meteorology is a branch of atmospheric sciences which primarily deals with weather forecasting. Its constituents are atmospheric physics and atmospheric chemistry. The noticeable weather events which are Read More |
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Essentials of Sports Nutrition Author : Tobias Fry Subject : Business Management and Economics ISBN :9781641725095 Sports nutrition includes the study of diet and nutrition related to sports to improve the athletic performance. It is primarily required in endurance sports such as cycling, running and swimming, and Read More |
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Evolutionary Biology: Understanding Evolutionary Processes Author : Melody Glover Subject : Agronomy ISBN :9781641723572 The sub-field of biology that is concerned with the study of evolutionary processes is referred to as evolutionary biology. The diversity of life on Earth is produced by evolutionary processes such as Read More |
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Author : Jensen Helberg Subject : Livestock Management and Dairy Farming ISBN :9781641724524 The planning, controlling and organizing of financial activities is termed as financial management. A few activities which fall under this category are procurement of funds as well as their utilization. Read More |
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Food Processing: Principles, Technologies and Applications Author : Zachary Walker Subject : Evolutionary Biology ISBN :9781641724876 Food processing is the set of techniques and operations, which are used in the transformation of raw ingredients into food that are suitable for consumption. It includes complex industrial methods for Read More |
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Author : Emmett Norton Subject : Evolutionary Biology ISBN :9781641724067 The sum of all analyzable attributes of a food item such as its sensoric value, suitability value and health value are termed as food quality. Some of the factors which are considered under this are the Read More |
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Author : Owen Clark Subject : Evolutionary Biology ISBN :9781641724883 The scientific discipline which deals with the handling, preparation and storage of food is known as food safety. The primary focus of this discipline is to prevent the occurrence and spread of food-borne Read More |