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Advanced Applications of Remote Sensing for Agricultural Crops Author : Callen Elliott Subject : Physical Chemistry ISBN :9798888360781 Remote sensing is the technology used for acquiring information about an object or any phenomenon without making any physical contact with the object. There are several applications of remote sensing in Read More |
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Biostimulants for Sustainable Agriculture and Crop Production Author : Thelma Bosso Subject : Physical Chemistry ISBN :9798888360767 Biostimulants are synthetic or natural substances that can be used in soil, seeds and plants, and which influence tolerance towards abiotic stress, uptake of nutrients and nutrient efficiency. Seaweed Read More |
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Author : Harold Salazar Subject : Physical Chemistry ISBN :9798888360460 Crop breeding refers to the science of altering the traits of plants for human benefit. It can be classified into several types, including hybrid breeding, inbreeding, mutation breeding, backcrossing and Read More |
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Innovations in the Food System: Volume 1 Author : Lyla Smith Subject : Agricultural Sciences ISBN :9798888360606 The food system refers to the interconnected systems and processes that influence nutrition, food, health, community development and agriculture. It involves a series of activities including the production, Read More |
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Innovations in the Food System: Volume 2 Author : Lyla Smith Subject : Agricultural Sciences ISBN :9798888360613 The food system refers to the interconnected systems and processes that influence nutrition, food, health, community development and agriculture. It involves a series of activities including the production, Read More |
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Author : Margot Scott Subject : Agricultural Sciences ISBN :9798888360774 Plants are exposed to a wide range of environmental stresses that reduce and limit crop productivity. Biotic stress and abiotic stress are the two types of environmental stresses that affect plants. Some Read More |
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Potato: Nutrition, Food Security and Agriculture (Volume I) Author : Lloyd Gaston Subject : Physical Chemistry ISBN :9798888360200 Potato is a versatile, carbohydrate-rich food which is a good source of nutrition since it contains dry matter, edible energy and edible protein. It is also a good source of vitamins such as Vitamin B1, Read More |
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Potato: Nutrition, Food Security and Agriculture (Volume II) Author : Lloyd Gaston Subject : Physical Chemistry ISBN :9798888360217 Potato is a versatile, carbohydrate-rich food which is a good source of nutrition since it contains dry matter, edible energy and edible protein. It is also a good source of vitamins such as Vitamin B1, Read More |
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Author : Bob Garner Subject : Horticulture ISBN :9798888360415 The field of applied chemistry deals with the application of theories and principles of chemistry to practical problems. It also seeks to understand the basic chemical properties of materials and developing Read More |
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Author : Natalia Wood Subject : Horticulture ISBN :9798888360651 Chemical analysis refers to the study of the chemical composition and structure of substances. It is divided into two categories, which include qualitative and quantitative analysis. Qualitative analysis Read More |