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High Voltage Engineering Fundamentals Author : Peter Mackintosh Subject : Molecular Biology and Microbiology ISBN :9798888363188 High Voltage Engineering, a subfield of electrical engineering, focuses on the study and understanding of various voltage levels and their impact on technology, particularly in the transmission of electricity. Read More |
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Introduction to Electronics Author : Christopher Gunn Subject : Molecular Biology and Microbiology ISBN :9798888363195 Electronics is the branch of science that focuses on the study and control of electron behavior and the manipulation of electrical energy. It primarily involves the design and construction of circuits Read More |
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Mobile Computing: Concepts, Design and Safety Author : Ian Phillips Subject : Molecular Biology and Microbiology ISBN :9798888363201 Mobile computing and technology involves the interaction between humans and computers through mobile devices, enabling the transmission of data, video, and voice. It constitutes both mobile software and Read More |
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Principles of VLSI Design Author : Charlotte Stedman Subject : Molecular Biology and Microbiology ISBN :9798888363218 Very-Large-Scale Integration (VLSI) is the process of designing integrated circuits (ICs) by incorporating a vast number of transistors or devices into a single chip. A common example of a VLSI device Read More |
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Groundwater Hydrology: Planning and Management Author : Max Guthrie Subject : Biological Sciences ISBN :9798888363225 Groundwater hydrology is the study of the movement, distribution and properties of water, both on the Earth's surface and within aquifers. Crucial areas of focus in this field include porosity, hydraulic Read More |
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Fundamental Food Microbiology Author : Garrett Cooper Subject : Evolutionary Biology ISBN :9798888363232 Food microbiology is the study of microorganisms that impact food, both in terms of their role in food production processes like fermentation and their potential to cause food spoilage or contamination. Read More |
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Handbook of Food Processing and Production Author : Kaden Hunt Subject : Evolutionary Biology ISBN :9798888363249 Food processing refers to the conversion of agricultural products into consumable food. It is a crucial aspect of food production, serving multiple purposes such as making food safe to eat, enabling preservation, Read More |
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Global Navigation Satellite Systems: Technologies and Applications Author : Asher Clark Subject : Molecular Biology and Microbiology ISBN :9798888363256 Global Navigation Satellite Systems (GNSS) are a network of satellites that provide accurate position, navigation and timing information to users worldwide. GNSS technology enables precise location tracking Read More |
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Introductory Spatial Analysis Author : Lorenzo Jade Subject : Information Technology and Management ISBN :9798888363263 Spatial analysis involves a range of analytical methods and techniques focused on the study of geographic elements and their geometric, topological, and spatial properties. It deals with various key issues Read More |
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Physical Geography: The Basics Author : Travis Gardiner Subject : Information Technology and Management ISBN :9798888363270 Physical geography is a specialized branch of geography dedicated to the study of the natural environment, including the hydrosphere, geosphere, atmosphere, and biosphere. It covers a broad range of topics, Read More |