Books

Basic Electrical Engineering
Subtitle

Author : Susan Curtis

Subject : Molecular Biology and Microbiology

ISBN :9798888361887

Electrical engineering is the technical field dedicated to the study, design, and application of equipment, systems, and devices utilizing electromagnetism, electronics, and electricity. It comprises various

Read More

Ecology: An Introduction
Subtitle

Author : Jaxon Pine

Subject : Biological Sciences

ISBN :9798888361894

The branch of biology dedicated to studying the interactions between organisms and their environment, with a primary focus on both the biotic and abiotic components of the organisms' surroundings is called

Read More

Introduction to Renewable Energy
Subtitle

Author : Dylan Carter

Subject : Biotechnology

ISBN :9798888361900

Renewable energy refers to the energy harvested from renewable sources, regenerated through natural processes within a relatively short timeframe. Examples of such sources include tides, wind, sunlight,

Read More

Environmental Chemistry of Water
Subtitle

Author : Oliver Jenkins

Subject : Biological Sciences

ISBN :9798888361917

Water chemistry comprises the identification and quantification of properties and constituents present in water samples. The selection and sensitivity of tests conducted are contingent upon the intended

Read More

Food Processing Technology: Principles and Practice
Subtitle

Author : Zachary Walker

Subject : Evolutionary Biology

ISBN :9798888361924

The series of techniques and operations employed to convert raw ingredients into food suitable for consumption is called food processing. This encompasses intricate industrial processes used to produce

Read More

Fundamentals of Food Quality and Safety
Subtitle

Author : Emmett Norton

Subject : Evolutionary Biology

ISBN :9798888361931

Food quality comprises the collective attributes of a food item, including its sensory appeal, suitability, and nutritional value. Factors such as flavor, texture, and appearance contribute to its overall

Read More

The Microbiology of Food
Subtitle

Author : Reese Burnett

Subject : Evolutionary Biology

ISBN :9798888361948

Food microbiology is the discipline focused on studying microorganisms responsible for creating or contaminating food. It primarily examines microorganisms that trigger food spoilage and pathogens capable

Read More

Practical Fermentation Technology
Subtitle

Author : Juliana Lang

Subject : Evolutionary Biology

ISBN :9798888361955

Fermentation is the metabolic process in which enzymes catalyze chemical changes in organic substrates, resulting in various products. In food production, it assumes a crucial role by incorporating microorganisms

Read More

Fermentation Biochemistry and Biotechnology
Subtitle

Author : Joaquin Weber

Subject : Evolutionary Biology

ISBN :9798888361962

Fermentation is a metabolic process that transforms sugars into gas, alcohol, or acids. Primarily occurring in yeast and bacteria, it is central to various industrial and biological processes. The study

Read More

Introduction to Earth Science
Subtitle

Author : Adam Rush

Subject : Information Technology and Management

ISBN :9798888361979

Earth science is the branch of natural sciences dedicated to the study of the Earth. Its main focus revolves around the examination of the Earth's physical attributes. There are four primary areas of study

Read More