Books /The Transformation of Agri-Food Systems

9798888364925

Larsen and Keller Education

English

2025

$ 135

Agri-food systems refer to the comprehensive network of activities, processes, and infrastructures involved in the production, processing, distribution, and consumption of food and agricultural products. These systems integrate agricultural practices, supply chains, and consumption patterns into a coherent framework that reflects both economic and environmental dimensions. The transformation of agri-food systems is characterized by significant changes driven by technological advancements, globalization, and shifting consumer preferences. Innovations such as precision agriculture, biotechnology, and digital tools have revolutionized farming practices, increasing efficiency and productivity while also addressing sustainability concerns. Additionally, globalization has expanded market access and altered food supply chains, leading to more diverse diets and increased interdependence among nations. The topics included in this book on agri-food systems are of utmost significance and bound to provide incredible insights to readers. While understanding the long-term perspectives of the topics, the book makes an effort in highlighting their impact as a modern tool for the growth of the discipline. This book attempts to assist those with a goal of delving into the field of agriculture.