Books /Banquet Management

BROWSE BY

Banquet Management

ISBN

9781635497267

Author

Isla Williams

Publisher

Larsen and Keller Education

Language

English

Publication Year

2018

Category

Tourism, Hotel and Hospitality - Tourism, Hotel and Hospitality

Price

$ 118

Description

Banquet management oversees the catering and serving of food during events such as birthdays, conferences, business conventions and expos. Food served during banquets comprise of snacks, main courses as well as desserts and beverages. The management of a large number of people requires coordination among servers as well as the management of amenities for individual tables. Through this book, we attempt to further enlighten the readers about the new concepts in this field. It is appropriate for students seeking detailed information in this area.