Books

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Results 61 - 70 of 90
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2022

Understanding Aquatic Ecology

Author : Vincent Jennings

Subject : Biological Sciences

ISBN :9781641726689

The branch of ecology which studies the interactions between various organisms which dwell in water bodies, and their surroundings, is known as aquatic ecology. The different aquatic environments which

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2022

Earth's Biosphere

Author : Evan Blair

Subject : Biological Sciences

ISBN :9781641726696

The biosphere is a closed system which includes all the other ecosystems. It is a self-regulating system. It encompasses all living beings and their interaction with the elements of the lithosphere, hydrosphere,

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2022

Air Pollution

Author : Hunter Dawson

Subject : Biological Sciences

ISBN :9781641726702

Air pollution is a condition when the Earth's atmosphere or environment contains excessive quantities of harmful substances including gases, particles and biological molecules. The sources of air pollution

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2022

Soil Pollution: Origin, Monitoring and Remediation

Author : Sebastian Brown

Subject : Biological Sciences

ISBN :9781641726719

The degradation of soil by an alteration in the natural soil environment or through the presence of xenobiotic chemicals is known as soil pollution. It is usually caused by improper disposal of waste,

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2022

Water Pollution: A Growing Concern

Author : Ezra Duncan

Subject : Biological Sciences

ISBN :9781641726726

The degradation of water bodies as a result of human activities is known as water pollution. It occurs when contaminants enter the natural environment. These contaminants can cause widespread disease and

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2022

Hazardous Waste Management

Author : Jaden Evans

Subject : Biological Sciences

ISBN :9781641726733

Hazardous waste refers to the waste which can cause significant threat to the environment or public health. These cannot be disposed off by the use of regular means. Generally, hazardous wastes possess

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2022

Food Quality Management

Author : Emmett Norton

Subject : Evolutionary Biology

ISBN :9781641726740

The sum of all analyzable attributes of a food item such as its sensoric value, suitability value and health value are termed as food quality. Some of the factors which are considered under this are the

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2022

Food Safety and Protection

Author : Owen Clark

Subject : Evolutionary Biology

ISBN :9781641726757

The scientific discipline which deals with the handling, preparation and storage of food is known as food safety. The primary focus of this discipline is to prevent the occurrence and spread of food-borne

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2022

Principles of Fermentation Technology

Author : Juliana Lang

Subject : Evolutionary Biology

ISBN :9781641726764

The metabolic process that produces chemical changes in organic substrates by the action of enzymes is referred to as fermentation. It plays an important role in food production where it includes microorganisms

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2022

Introduction to Polymer Science

Author : Isaac Fitzgerald

Subject : Marine Biology

ISBN :9781641726771

Polymer science is a subfield of materials science. It generally deals with synthetic polymers such as plastics and elastomers. It has three main sub-disciplines- polymer chemistry, polymer physics and

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Results 61 - 70 of 90